Soup and Salad
| Miso Soup Japanese Soy Bean soup with Tofu & chopped Scallions |
$1.50 |
| House Salad Garden vegetables with Sesame dressing |
$2.50 |
| Seaweed Salad Seasonal marinated fresh Seaweed |
$4.50 |
| Ika Sansai Seasonal marinated Squid |
$6.00 |
| Kanisu Sliced Crab Stick, Seaweed & Cucumber with Rice Vinegar dressing |
$5.50 |
| Ebisu Sliced shrimp, Seaweed & Cucumber with rice vinegar dressing |
$6.00 |
| Takosu Sliced Octopus, Seaweed & Cucumber with rice vinegar dressing |
$7.00 |
| Sunomono Assorted Seafood, Seaweed & Cucumber with rice vinegar dressing |
$7.50 |
| Avocado Salad Sliced Avocado & Garden vegetables with wasabi dressing & crunch |
$6.00 |
| Salmon Salad Sliced Salmon & Garden vegetables with Chef’s special dressing & crunch |
$7.50 |
| Salmon & Avocado Salad Sliced Salmon, Sliced Avocado & Garden vegetables with Chef’s special dressing & crunch |
$9.00 |
Sushi and Sashimi
| Sushi (4pcs) Tuna, Salmon, Red Snapper & Shrimp |
$7.50 |
| Sashimi (6pcs) A sampler of Sashimi of the day |
$9.50 |
| Salmon Sashimi (5pcs) Five slices of fresh Salmon |
$7.50 |
| Tuna Sashimi (5pcs) Five slice of fresh Tuna |
$9.50 |
| Yellowtail Sashimi (5pcs) Five slice of fresh Yellowtail |
$11.50 |
| Tuna Tataki Fire firmed outside to sear the flavor with Ponzu sauce |
$7.50 |
| Tuna Carpaccio Fire firmed outside to sear the flavor with Chef’s special sauce |
$7.50 |
Traditional starters
| Edamame Boiled fresh Green Soybean |
$3.00 |
| Shumai 4pcs Steamed shrimp and vegetable dumpling |
$4.50 |
| Gyoza Pan-fried dumplings. (Choose one: Shrimp, Beef, Vegetables) |
$5.00 |